That cleaned up nice, great job, I wish more of my customers would listen when I tell them about cleaning the coils. I get a lot of locked up compressors and get the( I don't know why the compressor went bad), as I'm peeling 2" of shag carpet off the condensing coil. But if everyone took care of them I wouldn't have any work.
Ditto for me too!
Even restaurant owners with thousands of dollars worth of perishable food in there cooler can only be bothered when suddenly the poor thing drops dead from heat exhaustion & then boy do they
wish the had taken a preventive maintenance contract agreement with me for a few hundred extra for an semi-annual cleaning & system check-up, but no, ouch! "what do you mean it will cost >$1000.00 !!!!" ...Ka-ching!
Same goes for used restaurant equipment too... "ye-old Pig in a Polk"