That cleaned up nice, great job, I wish more of my customers would listen when I tell them about cleaning the coils. I get a lot of locked up compressors and get the( I don't know why the compressor went bad), as I'm peeling 2" of shag carpet off the condensing coil. But if everyone took care of them I wouldn't have any work.
Ditto for me too!
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Even restaurant owners with thousands of dollars worth of perishable food in there cooler can only be bothered when suddenly the poor thing drops dead from heat exhaustion & then boy do they
wish the had taken a preventive maintenance contract agreement with me for a few hundred extra for an semi-annual cleaning & system check-up, but no, ouch! "what do you mean it will cost >$1000.00 !!!!" ...Ka-ching!
Same goes for used restaurant equipment too... "ye-old Pig in a Polk"