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General Chit Chat
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Smc chapters
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Topic: Smc chapters (Read 90965 times)
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Guest
Smc chapters
«
Reply #10 on:
May 03, 2005, 11:37:14 pm »
Can I get a bumper sticker that says "SMC Member of Foreign Country Chapter (Los Angeles) since 2005"
'>
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petey64
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Smc chapters
«
Reply #11 on:
May 03, 2005, 11:40:42 pm »
here's a preview of that sticker, "El Miembro de SMC del Capítulo Extranjero del País (Los Angeles) desde que 2005"
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BrianB
Soda Jerks
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Posts: 2215
Smc chapters
«
Reply #12 on:
May 04, 2005, 07:04:47 am »
Petey.......You're killin' me!!!!!
'>
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Brian
halehouse
Soda Jerks
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Posts: 2422
Smc chapters
«
Reply #13 on:
May 04, 2005, 07:13:54 am »
I think that myself, Lars, and 90grad could be the beginnings of a Mid-Atlantic chapter or Balt./Wash.
:'>
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Vendo 63 Stylestar (Restored)
Glascock Standard
Cornelius 50 Slider (Restored)
Kevin C
Soda Jerks
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Posts: 971
Smc chapters
«
Reply #14 on:
May 04, 2005, 07:40:38 am »
Hello
I guess I will start the south-east chapter. Main office on the beach in SC.
Rule 1 Its 5 PM somewhere so set your machines to free vend & pull a long neck beer of choice!
Kevin
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Smc chapters
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Reply #15 on:
May 04, 2005, 07:50:41 am »
As Halehouse stated I`m in for the Mid-Atlantic chapter
Baltimore/Washington.
:'>
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Smc chapters
«
Reply #16 on:
May 04, 2005, 09:04:12 am »
Quote
(Kevin C @ May 04 2005,7:40)
Rule #1: It's 5 PM somewhere so set your machines to free vend & pull a long neck beer of choice!
Now THAT'S a rule I would be happy to follow.
I second that motion.
'>
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BrianB
Soda Jerks
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Smc chapters
«
Reply #17 on:
May 04, 2005, 09:54:39 am »
5pm!?!?! You mean it's 12 o'clock noon somewhere!!!!
Strike 8 bells on time!!!
'>
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Brian
Kevin C
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Smc chapters
«
Reply #18 on:
May 04, 2005, 10:42:31 am »
Hello
I never drink until after work!!!
Kevin
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Vendo 63-C On the job
Vendo 56 Going back together
Vendo 56-C Waiting for rehab!
Vendo 126 Rough outside but loaded & operational
Vendo 110 Under repair
Ideal 55 - **For Sale make offer
Glasco 55 - Waiting
Royal 650 On the job
Lance Snack Machine - On the job
Guest
Smc chapters
«
Reply #19 on:
May 04, 2005, 10:46:06 am »
Yes, I wish I were a bakerman
'>
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