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« on: November 18, 2005, 01:05:33 am » |
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Hello all.
I have always wanted a pop machine. I finally came across one recently for 40 bucks. LCB (ILL) 64 8. I am assuming this is Lacrosse Bottling August 1964. Anyway I would like some more basic info if anyone has any. It cools to 40degrees. Not ice cold but not warm. Overall I would rate it in verygood shape.
I am really fascinated with this thing. You guys have a great site here and I really will appreciate anybodys input.
Thanks Hank
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Creighton
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« Reply #1 on: November 18, 2005, 03:23:53 am » |
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Welcome to the board Hank!! Great looking machine. Someone here may know about this model, sorry I don't. Creighton
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BrianB
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« Reply #2 on: November 18, 2005, 06:38:34 am » |
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Welcome to SMC, Hank! Great to have you around. Yeah, this is a great site full of really awesome people that are always ready to help out.
That's a great looking Lacrosse and at $40 I'd say it's a GREAT deal! 40 degrees isn't that bad. Have you tried adjusting the temp. contorl at all? Probably 1/4 or at the most 1/2 turn should lower your temp. to around 32-35 degrees.
Not exactly sure of the model number but it looks like it's probably has a capacity of 64 bottles/cans.
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Brian
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Kevin C
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« Reply #3 on: November 18, 2005, 09:24:04 am » |
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Welcome
$40 bucks is a deal. Watch out after you get the first machine others are soon to fall in your lap.
Post some pictures of inside.
Kevin
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Vendo 63-C On the job Vendo 56 Going back together Vendo 56-C Waiting for rehab! Vendo 126 Rough outside but loaded & operational Vendo 110 Under repair Ideal 55 - **For Sale make offer Glasco 55 - Waiting Royal 650 On the job Lance Snack Machine - On the job
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jasmine64
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« Reply #4 on: November 18, 2005, 10:12:58 am » |
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Got pictures of the inside? I had a lacrosse just wondered if the inside were the same.
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Marsha
Cav. CD 22 Choice Vend 168 - Use daily.
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BryanH
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« Reply #5 on: November 18, 2005, 10:41:37 am » |
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Hank, nice looking machine... At $40 bucks it would be a steal. Let's see some more pics of the inside to see how complete it is. The La Crosse machines are neat as they open to the right which is different from most (maybe all) other makers. Must've had a left handed designer.
Btw - I'm pretty sure that the 64 indicates the max number of bottles it could vend (probably 8 bottles per rack). The would refer to the typical bottle size - 8 oz. So your machine was designed for 64 8 oz bottles.
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Thanks, Bryan Cavalier USS-96: unrestored, working on the back patio CV VUB/C 8-91: a fantasy restoration? GE Cooler: in pieces, my next project
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audiobeer
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« Reply #6 on: November 18, 2005, 11:52:34 am » |
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The nice thing about it is that it adjusts to accept 12 ounce Bud Light bottles!
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Missouri
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Pat Pixley
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« Reply #8 on: November 18, 2005, 03:26:10 pm » |
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Great to have you Hank, Nice looking La crosse for $40 buck you did not go wrong. I had a la Crosse I keep alot of info on it, When I get home tonight I will pull it up . If you can drop some photo's of the inside and a photo of the ID tag if you can. Thanks Pat '>
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johnieG
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« Reply #9 on: November 18, 2005, 05:56:51 pm » |
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Quote (hankswank2002 @ Nov. 18 2005,1:05) | Hello all.
I have always wanted a pop machine. I finally came across one recently for 40 bucks. LCB (ILL) 64 8. I am assuming this is Lacrosse Bottling August 1964. Anyway I would like some more basic info if anyone has any. It cools to 40degrees. Not ice cold but not warm. Overall I would rate it in verygood shape.
I am really fascinated with this thing. You guys have a great site here and I really will appreciate anybodys input.
Thanks Hank |
Nice score! & welcome to the site, your LaCrosse is a model 64 glass bottle vendor, the "8" refers to the no. of flavor/shelves it has. so 8/bottles per/shelf = 64..I have the identical machine out in the "Soda-Barn" myself... '>
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Spoon-feeding Newbies since 2001... Yeah..220,221 whatever it takes. Remember, all it needs is a shot of Freon! The Vendo V-83 is the '59 Edsel of the coke machine world. ;p Spray painting does NOT restore a compressor 11 is louder than 10... "Hope" is good, but it's not an action plan.
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