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Author Topic: Ideal 55  (Read 7656 times)
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Guest
« Reply #10 on: September 14, 2004, 12:36:40 pm »

Am I correct in stating that in order to have ice, the temp must be below 32 degrees (freezing)?
So if you have ice, it must be pretty close to 30 degrees. Right?
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Guest
« Reply #11 on: September 15, 2004, 12:46:01 pm »

The ice builds up on the inside front wall closest to where the bottles are pulled from the rack (left side).  But thats the only area.  True that it must be 32F to freeze, but that is concentrated at the walls where the ice forms.  When a thermometer is placed inside the temp of the total volume is not at or below 32F, hence the liquid never freezes inside thye bottles.  

So, does that mean that the problem is inside the area of the wall that freezes? Insulation problem or piping problem?
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MoonDawg
Soda Jerks
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« Reply #12 on: September 15, 2004, 06:09:02 pm »

When a slider ices up, both the front and back walls are iced.
Sounds like you do not have a full freon charge
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Glen
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