SPECIFICATIONS:

Vending Capacity:    1301 7oz - 9oz Cups; 1277 10oz Cups

Precool Capacity:    N/A

Dimensions:    79" high, 26 3/4" wide, 32 3/8" deep

Weight:    615 - 725 lbs.

Production Dates:    Late 1960's - Early 1970's

Price New:

  III (No Ice): $1,090.00; $1,140.00-illuminated
  III Ice-O-Vend: $1,545.00; $1,595.00-illuminated
  IV (No Ice): $1,180.00; $1,230.00-illuminated
  IV Ive-O-Vend: $1,635.00; $1,685.00-illuminated

Comments:    The Executive was available as a three or four selection pre-mix vendor. The one pictured is the Executive IV. The non-ice versions hold 13 tanks of product whereas the Ice-O-Vend models hold 11 tanks of product. The ice maker system is capable of producing 265 lbs. of ice per day with a capacity of 90 drinks or more per hour! Additionally, there's an adjustable ice throw to control the amount of ice for each drink (1, 1 1/2, 2, 2 1/2 ozs.).